Which act establishes the maximum residue limit for pesticides in food?

The Food and Drugs Act is the primary legislation that regulates the safety and nutritional quality of food in Canada. One of its critical components is the establishment of maximum residue limits (MRLs) for pesticides in food products. MRLs are essential to ensure that any pesticide residues remaining on food do not pose a risk to human health when consumed.

The act sets specific parameters that apply to food items, ensuring that they are safe for consumer intake and adhere to health standards established by authorities. It plays a fundamental role in protecting public health by regulating the amount of pesticide residue allowed, thus contributing to food safety.

While other acts such as the Hazardous Products Act, the Environmental Protection Act, and the Pesticides Act also play significant roles in defining safety standards and regulating agricultural chemicals, they do not specifically establish the maximum residue limits for pesticides on food. The focus of the Food and Drugs Act directly relates to food safety, which is why it is the correct choice for this question.